Russian information agencies a few days ago disseminated the news about a British farmer who produces Tuvan araga. It is said that James Bond himself tasted it. Details below. Dairy farmer Jason Barber from Seaborough Manor told the "Dorset" journal in September, how he makes cheese and magnificent vodka that gained recognition in the country. The Barber family has been involved in farming since at least the early 1800's if not earlier. Jason's father moved to Seaborough Manor in 1958. In 2000 Jason took over his father's farm and started his own business - dairy farming. The farm consists of 379 acres, of which 100 acres belong to Jason. Additionally he rents another 120 acres from adjacent neighbors. The farm gets milk from 250 cows, and each cow produces about 26 liters of milk every day on the average. In the summer the cows graze on pasture lands, and in winter they are fed grass and corn silage. He started off his new business in making milk araga in May of last year, and as Jason said: "The idea was born from a wish to diversify the production of my herd (not even speaking of having a lively interest in this type of vodka).
Plus Inform news-paper. Translated by Heda Jindrak, IA TO
